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I'm not sure where this recipe came from. I will research that and, hopefully, list it here later!
Chickpeas are also known as garbanzo beans
3 cups cooked chickpeas (two 15oz cans) Place 1 cup chickpeas and 1 cup water
1 tbsp olive oil in blender or food processor. Blend until
3 cloves chopped garlic smooth and set aside. Heat oil in large
1 jalapeno pepper seeded & diced skillet over med. heat. Add onion, garlic
1-1/2 tsp cumin and jalapenos and saute until onion is slightly
1/4 tsp turmeric browned. Add spices and mix in. Add
1 15oz can diced tomatos Add tomato and chickpea puree and bring
1 lb. cubed Yukon Gold (or other) potatoes to a boil. Add potatoes, reduce heat and
salt and pepper to taste simmer covered until potatoes are nearly
ground red pepper done, about 20 minutes. Stir in whole
1 small cucumber chopped chickpeas and simmer covered until potatoes
1 small red onion chopped are tender, but not mushy. Season with salt
2 small tomatoes chopped and peppers. Serve in a warm whole wheat
tortilla garnished with the red onion, cilantro,
cucumber and tomato.
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