If you need a more accessible version of this website, click this button on the right. Switch to Accessible Site

WARNING

You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

253-939-0906

I'm not sure where this recipe came from.  I will research that and, hopefully, list it here later!

Chickpeas are also known as garbanzo beans

 

3 cups cooked chickpeas (two 15oz cans)                                      Place 1 cup chickpeas and 1 cup water

1 tbsp olive oil                                                                                 in blender or food processor.  Blend until

3 cloves chopped garlic                                                                   smooth and set aside.  Heat oil in large

1 jalapeno pepper seeded & diced                                                   skillet over med. heat.  Add onion, garlic

1-1/2 tsp cumin                                                                                and jalapenos and saute until onion is slightly

1/4 tsp turmeric                                                                                browned.  Add spices and mix in. Add

1 15oz can diced tomatos                                                                 Add tomato and chickpea puree and bring

1 lb. cubed Yukon Gold (or other) potatoes                                      to a boil.  Add potatoes, reduce heat and

salt and pepper to taste                                                                     simmer covered until potatoes are nearly

ground red pepper                                                                            done, about 20 minutes.  Stir in whole

1 small cucumber chopped                                                                chickpeas and simmer covered until potatoes

1 small red onion  chopped                                                                 are tender, but not mushy.  Season with salt

2 small tomatoes chopped                                                                 and peppers.  Serve in a warm whole wheat  

                                                                                                         tortilla garnished with the red onion, cilantro, 

                                                                                                         cucumber and tomato.

Sign up using the form or call us at 253-939-0906

Office Hours

Day
Monday9am-noon2pm-6pm
Tuesdayclosed2pm-6pm
Wednesday9am-noon2pm-6pm
Thursdayclosed2pm-6pm
Friday9am-1pmclosed
Saturdayby appt. onlyclosed
Sundayclosedclosed
Day
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
9am-noon closed 9am-noon closed 9am-1pm by appt. only closed
2pm-6pm 2pm-6pm 2pm-6pm 2pm-6pm closed closed closed

What can we help you find?