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I love this sauce.  I use it as mayo in countless recipes.  It will keep for a few days in the fridge, but it is so easy to make, I usually make just enough for the meal and leftovers. 

Tahini is sesame paste.  Look for it in the health food section of Fred Meyer, or in an Indian Grocery Store. 

Serves 2-4

3 heaping tablespoons tahini                                        Put the tahini and garlic in a bowl and with a fork, gradually

6 tablespoons water                                                    beat in the water and lemon juice.  The mixture will be lumpy 

3 tablespoons lemon juice                                           at first but will gradually get light and fluffy as you beat in the   

1-3 cloves crushed garlic                                            liquid. 

sea salt to taste

black pepper to taste

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